Level: Easy

Serving size: Depends on thickness of the crust, about 3 10-inch pizzas or 1 large pizza

Prep: 5-10 minutes to prep dough, plus rise time, 20 minutes to roll out and prep pizzas

Baking Temperature: 400° on a griddle 

Bake time: 7 minutes for small pizzas, 15+ minutes for larger pizza

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Ingredients:

1 cup warm water

1 tsp. honey

2.25 tsp. Instant yeast 

390 g (3 cups) fresh milled flour (all hard white, or ½ kamut and ½ hard white)

1 3/4 tsp salt 

2 tbsp olive oil 

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For pizza:

Sauce of your choice (pizza sauce, marinara, garlic and oil, alfredo sauce)

Toppings of your choice (meats, veggies, cheeses)

 

Directions:

1. Autolyse flour and water for about an hour.  (Longer is fine, 20 minutes is sufficient if you need to hurry.) 

2. Mix the remaining ingredients.  

3. Knead dough (until it passes a windowpane test).

4. Allow the dough to rest until it doubles. 

5. Roll out crust sizes of your choice.  Makes three small crusts or one large crust.

6. Add sauce and toppings to pizza.

7. Bake small pizzas at 400° for 7 minutes and larger pizza for 15 minutes, checking for browning before removing from the oven.  Exact cook times will depend on thickness of the crust. 

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